Saggubiyyam Payasam

Hello friends, today i am gonna show you how to prepare Saggubiyyam payasam.
This is famous south Indian sweet.

Here is the video for Saggubiyyam Payasam recipe:

Ingredients:

Sago/Saggubiyyam - 1cup - In some areas its called as sabudhana
Jaggery  - 1 cup
milk- 1 cup
Water - 2 cups
Clarified butter/Ghee - 2 spoons
Few Dry Grapes  & Cashew nuts
Chopped coconut slices - this is optional. if you want u can skip this.
Cardamom Seeds - 3

Recipe:

1st fry the dry fruits in ghee or clarified butter and keep that aside

Then, fry the chopped coconut slices also on butter and keep it aside

Then, grind the cardamom seeds to powder.


Next, boil 2 cups of water in a bowl.

after water is boiled add 1 cup of milk.

after milk is boiled add 1 cup of Sago or Saggubiyyam. Stir this well and let it boil for 5 minutes so that sago is cooked properly.

Later add 1 cup of Jaggery powder and stir this well.

After it is cooked for 2mins, add cardamom powder.
Then add fried dry fruits and fried cocount slices.
let it boil on slow flame for half minute.

Now, Saggubiyyam payasam is ready. Let it cool down for 10mins and take it into a serving bowl. 

Enjoy the sweet with ur friends and family.

I hope you like this video.
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