Curd raita recipes

A raita is a simple recipe prepared by adding vegetables to the beaten curd.

Ingredients

• Half cup of yoghurt/Curd
• Few chopped cucumber slices 
• chopped onion
• chopped green chilli
• chopped Carrot
• chopped Tomato
• 1 spoon of salt
• chopped coriander leaves, mint leaves. If you want you can add chopped curry leaves as well.

Lets see the preparation method.

• In bowl take half cup of curd and beat this well. 
• To this curd add 1 spoon of salt. And chopped coriander and mint leaves.
• Then add all chopped vegetables and mix well.
• This raita  is very health and delicious . Because we have added all healthy vegitables and curd is also good for health.
• After you mix all the ingredients for half minute, curd raita is ready.

Refrigerate for half an hour and enjoy this rytha with biryani or plain rice.

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