Wednesday 27 November 2013

Doodh Peda Recipe



Doodh peda or milk peda or palkova is an Indian traditional sweet.

Ingredients needed for Doodh peda are:

Milk - 500ml
Milk Powder - 125gm
Sugar - 125gm
Cardamom seeds - 2 or 3
Ghee or clarified butter - 3 spoons

Doodh peda preparation(recipe):

1. Heat a pan , add 3 spoons of ghee or clarified butter.
2. Fry dry fruits in this ghee and take the fried dry fruits into a plate
3. In the same pan pour 500 ml of milk. 
4. Boil the milk till it condenses to half of its volume. 
5. To condensed milk, add cardamom powder , milk powder and sugar powder.
6. After 5mins of boiling all of them, thick mix or dough will be formed. Take this into a plate
7. Apply ghee to ur hands and prepare small and round balls using the milk mix/dough.
8.Doodh peda is ready. Garnish Doodh peda with dry fruits and enjoy.

Have a great day!!

Tuesday 19 November 2013

Cucumber chutney Recipe

Cucumber chutney is tasty Indian chutney.

Here is the recipe for Cucumber chutney.


Video



Sunday 17 November 2013

Tomato bath recipe

Hi friends, 

This is one of my favorite south Indian break fast recipe. 

In some areas it is called as " Tomato Bath", "Tomato upma" , "Rava Upma Recipe ".

Tomato bath is very east and fast to prepare dish.

Here is the video for Tomato bath recipe:


Video




Ingredients:

semolina/ sooji /  rava - 1 cup ( Semolina is called as suji/sooji in hindi and as rava is other langugaes in india)
Tomatos- 2
Onsion -1 
Green Chillies - 3
Few Curry leaves
Black gram / Urad dal - 1 spoon
Bengal gram / Channa dal - 1 spoon
Red chillies - 1
Mustard seeds - 1/2 Spoon
Finely chopped Ginger - 1/2 spoon
oil - 2 or 3 spoons ( Depends on your taste)
Salt 
Water - 3 cups 

Recipe:

Cut vegetables and keep it aside
Heat the pan/bowl and add 2 spoons of oil
To the heat oil, add Black gram, Bengal gram, Mustard seeds, Red chilli and Onsion slices.
After onions turn brown color add other vegetables slices (Tomato slices, Green Chillies,Curry leaves). If you want you can add potato and carrot slices as well.
Then add finely chopped Ginger 
After 5seconds , add 1 cup of semolina/ sooji /  rava.
After rava turns into light yellow color and take that into a plate
Boil 3 cups of water and add salt to that water.
After water is boiled slowly add fried semolina/ sooji /  rava.
While adding rava , stir that well. Else lumps will be formed.
Let this cook on slow flame for 1min.
Taste Tomato bath is ready.
Garnish it and serve it with some chutney.
Do watch my video as well. Hope you like this recipe.

Thanks. Bye bye!! :):)



Saturday 16 November 2013

Wheat Rava Upma / Broken Wheat Upma Recipe / Dalia upma

Hi friends, This is one of the yummy south Indian break fast recipe. In some areas it is called as " Godhuma ravva upma", "Dalia upma" , "Broken Wheat Upma Recipe ", "Wheat Rava Upma " , Vegetable Dalia   Upma Recipe".

Wheat Rava Upma  is very east and fast to prepare.

Here is the video for vegetable Dalia upma recipe:

Video




Ingredients:

  • Wheat rava /Broken Wheat /Godhuma ravva/Dalia  - 1 cup
  • Carrots -2
  • Capsicum - 1
  • Onsion -1 
  • Green Chillies - 3
  • Few Curry leaves
  • Black gram / Urad dal - 1 spoon
  • Bengal gram / Channa dal - 1 spoon
  • Red chillies - 1
  • Mustard seeds - 1/2 Spoon
  • oil - 2 or 3 spoons ( Depends on your taste)
  • Ginger Garlic Paste - 1/2 spoon
  • Salt 
  • Water - 3 cups 

Recipe:

  • Cut vegetables and keep it aside
  • Heat the cooker and add 2 spoons of oil
  • To the heat oil, add Black gram, Bengal gram, Mustard seeds, Red chilli and Onsion slices.
  • After onions turn brown color add other vegetables slices (Carrots, Capsicum , Green Chillies,Curry leaves). If you want you can add potato and tomato slices as well.
  • Then add Ginger Garlic Paste  
  • After 5seconds , add 1 cup of Wheat rava /Broken Wheat /Godhuma ravva/Dalia
  • Now add 3 cups of hot water and close the cooker with lid.
  • After 3 whistles tasty Wheat Rava Upma / Broken Wheat Upma Recipe / Dalia upma is ready.
  • Garnish it and serve it with some chutney.
Do watch my video as well. Hope you like this recipe.

Thanks. Bye bye!! :):)





Monday 11 November 2013

Sunday 3 November 2013